Our Story

Once upon a time, there was a family who believed in hospitality as an act of love, in small gestures that warm the heart, and in the magic of tradition. Then, as often happens in beautiful stories, a special encounter occurred. Franco, with his passion for horses and the charm of the Barmasc Chalet, became part of the life of Le Coeur du Pont.

That meeting was the spark. Between chats over a glass of mulled wine and the crunch of snow under their boots, a shared dream was born: Altitude. At 2,000 meters, where the sky meets the peaks and the silence is tinged with wonder, Altitude becomes a new home for the authentic flavors of the Aosta Valley, wrapped in charm.

Joining this project are Marta and Amira, young chefs who bring with them a fresh creativity and a deep respect for tradition. These two young women embrace the Le Coeur du Pont family philosophy: highlighting local ingredients, celebrating authentic simplicity, and adding that innovative touch that makes every dish a unique experience.

Altitude isn't just a place. It's a refuge where cuisine tells stories, dishes become memories, and hospitality is the key to opening the hearts of those who enter. Because, as Maria Lorena teaches, there is no hospitality without love.